Break out the beverages and get ready to get your grill on, with 480 square-inches of primary cooking area you can keep supplied with ribs, burgers, steaks and chicken all summer long! The raised 186-square inch secondary cooking area gives you additional space to grill vegetables or more even more meat. This 4 burner gas grill puts out 12,000 BTUs per burner, ensuring a hot cooking surface for as long as you need. The heavy-duty cast iron grates feature a porcelain enamel for easy cleaning. Sautee vegetables or keep the heat on a pot of baked beans on the side-burner which provides an additional 12,000 BTUs to your grill. Some assembly required.